Best cup of coffee I’ve ever had was a Cafe Breve in Homer, Alaska.

Otherwise, every morning I heat water on the stove in a tea pot and pour it over French Roast grounds that are sitting in the coffee machine’s filter…only I have it resting in a 4 cup measuring cup and let it steep for 4-5 minutes.

I know, I know…it’s not as much work as it sounds…and it’s pretty darn good.