Amanda Blount

After I have read all the comments, I feel right at home. 🙂

I prefer to roast and grind my own beans, but because of lack of time, I have grown into ordering from other places. If I am out, it is a fozen Chi Tea for me. No whipped cream.

At home – (keeping in mind I used to own my own shop for years)

In the morning – My own special mix of coffee, or expresso, with three tsps sugar. If it is a holiday, I may make myself something special with a shot of a flavor, and whipped cream, with sprinkles in the whipped cream. I also make some very good frozen coffees / drinks at home. I get very creative around any holiday. I can make a very good frozen Egg Nog Coffee right at home. Or a frozen Irish coffee drink in March.