Elizabeth Hyde

I’m of the same opinion as the other Starbucks avoiders here in latte land. Mud Bay, Batdorf & Bronson, and Olympia Coffee Roasters are my preferred places for my coffee fix. Mud Bay in particular has sugar-free chocolate and other sugar-free flavors that Starbucks seems to refuse to carry. I get sugar-free mocha lattes once a week, otherwise I buy beans from one of the three local roasters and grind them at home for drip coffee, either black or with a little milk. For beans, I prefer Guatamalan.