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#93297

Lisa Jahn
Participant

When I'm out, I'm no-fuss -- I order "coffee" and add a little cream and a little sugar myself. I have to admit all the choices at Starbucks just befuddle me. For making coffee at home, I try to find unflavored, organic, shade-grown, fair-trade, medium-roast breakfast blend. Ah, the thrill of the hunt for brew-worthy coffee!