Mediterranean Diet Roundtable (1 Day Event)

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    Ilana Eberson
    Participant

    The Mediterranean Diet Roundtable is a conference and networking event dedicated to the national and international Food Industry. This exclusive event will bring together the entire spectrum of decision-makers in the U.S. Food Industry, along with Doctors, Nutritionists, and Directors of Food Service programs.

    Our goal is to expand the presence of Mediterranean products and Mediterranean inspired menus in stores and cafeterias, promoting the Mediterranean Diet’s benefits as an added value for your business.

    Attendees will meet with U.S. Food Industry Professionals (buyers, importers, distributors), International Manufacturers, International Trade Missions and Agencies as well as Doctors, Nutritionists, local, regional and federal professionals in the Purchasing and Procurements departments of Schools, Hospitals, Cafeteria, Food Service, Chains and mass feeding programs.

    Additional topics to be addressed during the informative sessions are: menu engineering, food display strategies, market trends and segmentation, latest FDA regulations and Food Safety issues. Don’t miss this unique program!

    Visit The Website For Additional Information at http://www.mdrproject.com

    WHEN: Thursday, April 9, 2015 from 8:00AM – 5:00PM
    WHERE: The Graduate Center, CUNY, 365 5th Ave, New York 10016
    RSVP: https://www.eventbrite.com/e/mediterranean-diet-roundtable-tickets-14923114437

    NOTE: Get $125 discount with code NYCBNG. Discount valid from March 10-24 and limited to the first 50 replies. To receive the discount, apply the code on the Eventbrite page when you register.

    SPONSORSHIP: Basic, Gold & Custom Sponsorships Are Available for the Food Industry. Email [email protected] for more details.

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