Monday of Restaurant Week we lunched at WATER & WALL in Clarendon. The name comes from their iconic former location at the corner of Water St. and Wall St. in NYC. The ambiance was industrial chic with a modern menu.
Arugula Salad | strawberry | candied walnuts | chèvre | balsamic
Red & Green Tomato Gazpacho | fried capers | microgreens
PEI Mussels | coconut | tomato | chinese sausage | crostinis
Crème Fraiche Wings^ | gochujang | crème fraiche | chives
Seafood Salad Sandwich | scallop | shrimp | old bay aioli | beer battered fries
Paprika Chicken Salad Sandwich | sriracha aioli | beer battered fries
Farro with Roasted Summer Vegetables | herb chimichurri | carrot tahini sauce
Erik Bruner Yang’s Ramen | braised pork | rapini | pickled scallion | szechuan chili oil
Cookies | for here or to go
Bittersweet Chocolate Bread Pudding | belgian chocolate | vanilla gelato | $5 supplement
Two Scoops Dolcezza Gelato & Sorbetto | $5 supplement
I had the mussels, the ramen, and the chocolate dumplings. All tasty and nicely prepared. My dining mates went for the seafood and chicken salad sandwiches, respectively. both were made with tarragon, which is now a “thing”. The chocolate bread pudding was killer. Give it a try!
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