Pork Tenderloin is popular in our house, but last night it reached the level of AWESOME. I never before thought to brine the meat before grilling….I mean seriously, its tenderloin, right? What a difference 20 minutes can make! Followed the recipe exactly and it was fabulous! Thanks go to Guy Fieri! http://www.foodnetwork.com/recipes/guy-fieri/blackberry-jalapeno-glazed-pork-tenderloin-recipe/index.html
I made Alton Brown’s Perfect Fingerling Potatoes to go with the pork. Another recipe that’s been elevated to AWESOME! I did take the time to read several reviews and the big kicker here is to never ever cut the potatoes when making this recipe. Use fingerlings, or baby reds, but don’t attempt to use cut large potatoes! I know this sounds a bit odd (adding 1.25 lbs of salt to 2 qts of water)…but the result is absolutely delish! http://www.foodnetwork.com/recipes/alton-brown/perfect-fingerling-potatoes-recipe/index.html
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