(Cross posted from my blog My Neighbor is a Russian Spy)
I love efficiencies. When my husband and I were planning our wedding in January 2010 (the wedding was in April), the facility event planner said the food could be placed in one area. I shook my head in disgust saying “Won’t work. The flow of hungry guests will either be slow or negatively impacted. We’ve got to maximize our efficiencies.” I’m sure the facility coordinator has heard worst bridezilla-y type comments, but she probably thought I was straight up weird.
Now I know that sounds totally consultant like, but it’s really just the economist in me. We really just needed the optimal lay out. But how do we get that?
So I ended up diagramming the entire event, laid out 3 scenarios to my hubs, and we picked the best. (continue reading here)