Sometimes stories write themselves. With the recent news that catering companies were premium pricing brunch fare such as $16 muffins and $7 hors d’oeuvres, I’m slightly concerned as a taxpayer that my funds were so poorly used. Good work by the OIG. Yet, as a lover of food, I’m more curious about what those muffins tasted like. Are we talking about “whoa-verhead peach cobbler” or “rollin’ in the dough blueberry” or even cash-em-in cinnamon crunch?”
While I assume that you, as a responsible citizen, did not partake in the muffin eating, what do you think those muffins tasted like?