Fighting Cyber Crime with Transparency

Recently, I had the opportunity to participate in The Atlantic Council’s Young Professionals in Cyber Policy discussion with thinkers from industry, academia, think tanks, and policy. After speaking with Karl Grindal of the Cyber Conflict Studies Association, I realized that part of the reason for the current insecurity and high criminality in cyberspace is gameRead… Read more »

Twitter for Rookies: Simple Guidance for Getting Started

Still not certain whether you should take the Twitter plunge? The best way to determine its value is to give it a try. Focusing on using Twitter professionally rather than personally – including staying current with local, national, and global news – this post offers simple best practice suggestions for setting up your profile andRead… Read more »

USDA soliciting nominations for National Advisory Committee on Microbiological Criteria for Foods

The U.S. Department of Agriculture (USDA) is soliciting nominations for membership to fill 16 vacancies on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). NACMCF is seeking members with scientific expertise in the fields of epidemiology, food technology, microbiology (food, clinical, and predictive), toxicology, risk assessment, infectious disease, biostatistics, and other related sciences.Read… Read more »

Responsibility

“Responsibility” was the operative word at the Association for Procurement Technical Assistance Centers (APTAC) Spring Membership and Training Conference. The 300 PTAC counselors, staff and managers gathered to attend the conference attended numerous presentations emphasizing responsibility– responsibility to their clients, to the federal procurement process, and to the public’s dollar. Although a variety of topicsRead… Read more »

Small Business Impossible

Cities, counties, and states should adopt a Restaurant Impossible model to transform their small businesses. Restaurant Impossible is a popular show on the Food Network where Chef Robert Irvine renovates failing restaurants in two days on a budget of $10,000. These restaurants are deep into debt, have lost most of their customers, and are oftenRead… Read more »