Posts Tagged: Food

IBM Center Round Up, December 12 – 16

Okay, so we weren’t going to publish a Round Up this week since several of us are on vacation, but here are three stories I didn’t want to sit on since they are long and you might want to read them during leisure moments during your holiday vacation! This is a detail-rich case study ofRead… Read more »

What does a $16 dollar muffin taste like at the Department of Justice?

Sometimes stories write themselves. With the recent news that catering companies were premium pricing brunch fare such as $16 muffins and $7 hors d’oeuvres, I’m slightly concerned as a taxpayer that my funds were so poorly used. Good work by the OIG. Yet, as a lover of food, I’m more curious about what those muffinsRead… Read more »

Using Dashboards in Government

The use of dashboards in the federal government took off when President Obama released his Open Government initiative in early 2009. Here’s a snapshot of where they are today, and some lessons learned from the pioneers. Vivek Kundra is leaving the federal government after having served as its first chief information officer. Probably one ofRead… Read more »

Federal Management Advice in The Public Manager – just out today!

Hey GovLoop fans, I hope you share my excitement when holding the summer issue of The Public Manager. It’s being distributed to subscribers right now. If you can’t wait, if you urgently need help with information overload, managing in a fishbowl, or attending to the big challenge of 21st Century government reorganization being considered byRead… Read more »

Feds Feed Families is Back – Dig Deep My Fellow Govies!!!

The U.S. Office of Personnel Management is launching the third annual Feds Feed Families campaign, starting June 1 and running through August 31. This year’s goal is to collect 2 milion pounds of non-perishable goods for the nation’s food banks. I hope that everyone will join in this campaign, even our state and local comrades.Read… Read more »

Lunch Encounters of the Third Kind? How Procurement Can Help!

FROM A PROFESSIONAL PROSPECTIVE I’ve recently began looking into ways that public procurement can purchase goods and services in a more sustainable way. By sustainable, I mean incorporating the social, economic, and environmental impacts that purchases can have. As I began to look into this the Farm-to-School program emerged as a perfect example of howRead… Read more »